looks like you cooked it with a hair dryer. I like rare but there is hardly any cooking done to this piece of meat.
AutomaticBowler5
Veal?
Flat-Art6762
Milk steak: boiled over hard
gachafoodpron
Did you just put this in the oven and not sear it? Internal temp looks great but sear is very much lacking.
VerySillyGoose69
How did you cook this? It looks like you farted on it and called it a day. Seems like you decided to forego the sear entirely.
RA272Nirvash
I feel like I offened a great deal of people. I am trully sorry.
Indeed: Meat + Heat + Eat = Human.
I clearly had too little Heat.
I am an inhuman monster.
Shame on me. I’ll better myself.
spizzle_
I hope this wasn’t sold as a t bone.
The_Slim_Spaydee
Just for future cooking adventures. I tend to avoid bone on just from a cost benefit point of view as well ease of cooking.
Also next time when it first hits the pan press the steak into the pan to get even contact. Bonus points if you buy a steak weight just slap that on there to encourage even contact.
But that’s about it.
carnitascronch
Another thing that will help get you a good sear and amazing flavor is dry brining- salt heavily and put on a rack uncovered in the fridge overnight (or at least a good few hours) – then before searing pat dry and your browning will be be that much better.
jeffsaidjess
How cold was the steak by the time You ate it, after pre slicing . Taking photos, plating , taking more pics . Then finally Eating
Capt_Dyl_Panhandle
I wish I could unsee this
TrickyTrichomes
Zero marbling FTL?
jabberjaw74
How fucked is the fry pan you cooked that in? Jesus Christ.
Milk steak boiled over hard but no side of jelly beans?
SupaRiceNinja
Wtf
mubear21
Did you cook that in a crockpot?
Metallicreed13
Where is the sear?
RusticBucket2
You should not be allowed in a kitchen.
EmotionalBlackberry4
Mmmm. Boiled steak
Snickrrr
Bro, this is probably the only constructive advice you’ll get. You need a better pan. Did you cook this in the pan from your other post? Ceramic or cheap Tefal pans are not good for steaks.
Your steak basically “boiled” in your pan because it was a thin and basic ceramic pan with no heat retention.
There was no Maillard reaction as the surface of the pan was not hot enough for water (water content of the meat)to evaporate immediately but only to slowly raise in temperature until it steamed off.
You need an average 3ply stainless steel or cast iron and you’ll get nice crusts.
PoorPauly
Cool that with a hair dryer?
GrauDiamand
Use a cast iron, make suee the pan and the oil is hot
25 Comments
looks like you cooked it with a hair dryer. I like rare but there is hardly any cooking done to this piece of meat.
Veal?
Milk steak: boiled over hard
Did you just put this in the oven and not sear it? Internal temp looks great but sear is very much lacking.
How did you cook this? It looks like you farted on it and called it a day. Seems like you decided to forego the sear entirely.
I feel like I offened a great deal of people. I am trully sorry.
Indeed: Meat + Heat + Eat = Human.
I clearly had too little Heat.
I am an inhuman monster.
Shame on me. I’ll better myself.
I hope this wasn’t sold as a t bone.
Just for future cooking adventures. I tend to avoid bone on just from a cost benefit point of view as well ease of cooking.
Also next time when it first hits the pan press the steak into the pan to get even contact. Bonus points if you buy a steak weight just slap that on there to encourage even contact.
But that’s about it.
Another thing that will help get you a good sear and amazing flavor is dry brining- salt heavily and put on a rack uncovered in the fridge overnight (or at least a good few hours) – then before searing pat dry and your browning will be be that much better.
How cold was the steak by the time
You ate it, after pre slicing . Taking photos, plating , taking more pics . Then finally
Eating
I wish I could unsee this
Zero marbling FTL?
How fucked is the fry pan you cooked that in? Jesus Christ.
r/nosear and r/steakortuna
Some cow died for this tragedy.
Did you boil that in milk??
Boiled potatoes, boiled carrots, boiled Brussel sprouts, and boiled steak. RIP.
Milk steak boiled over hard but no side of jelly beans?
Wtf
Did you cook that in a crockpot?
Where is the sear?
You should not be allowed in a kitchen.
Mmmm. Boiled steak
Bro, this is probably the only constructive advice you’ll get. You need a better pan. Did you cook this in the pan from your other post? Ceramic or cheap Tefal pans are not good for steaks.
Your steak basically “boiled” in your pan because it was a thin and basic ceramic pan with no heat retention.
There was no Maillard reaction as the surface of the pan was not hot enough for water (water content of the meat)to evaporate immediately but only to slowly raise in temperature until it steamed off.
You need an average 3ply stainless steel or cast iron and you’ll get nice crusts.
Cool that with a hair dryer?
Use a cast iron, make suee the pan and the oil is hot