Japanese Food Made Ajitsuke Tamago September 11, 2024 I made ramen eggs to eat with my meals. Been making them each week after the first try because they're really easy. by NightDivision7 2 Comments FurTradingSeal 2 months ago Nice! One tip to waste less of the liquid ingredients is make it in a plastic bag and purge out all the air. ssslooshy 2 months ago Yummmm that looks so good!!! Try making them with miso sometime! It is a splendid combination!Write A CommentYou must be logged in to post a comment.
FurTradingSeal 2 months ago Nice! One tip to waste less of the liquid ingredients is make it in a plastic bag and purge out all the air.
ssslooshy 2 months ago Yummmm that looks so good!!! Try making them with miso sometime! It is a splendid combination!
2 Comments
Nice! One tip to waste less of the liquid ingredients is make it in a plastic bag and purge out all the air.
Yummmm that looks so good!!! Try making them with miso sometime! It is a splendid combination!