Looks like this one is featured in the upcoming movie, American Steak.
northrop27
In the uk we call the strip sirloin. This one is of the last cuts of the sirloin as it moves into the rump. It’s technically the strip muscle, but it won’t be the best cut.
coocoocachio
You caught the reverse of what people always post in here (not the cut advertised)
Few-Variety2842
It’s the end cut near sirloin (the back of the animal). Look at the line of gristle in the center. The muscle to the left is the regular strip steak. The muscle to the right (the smaller portion) is the sirloin steak.
Quality-wise, it is usually taste the same as center cut strip steak. Some people are bothered by the gristle line in the center, some people are fine with it
JustDrew_92
Where’s the strip
UMK3RunButton
Someone in the meatpacking plant bore a hole in it and had fun it looks like.
blaxninja
It’s called the nerve or tissue end of the striploin. This seems like the worst piece of the tissue end given how large the crescent part is.
DapperGains
Brother that’s a Meat Glue steak lol
RepresentativeNo3365
End cut, fine to eat, not fine to be served to you in a restaurant.
Parking-Long-5956
That’s a Florida strip.
kalelopaka
Cut from the sirloin end of the short loin. If it was bone in it would have been a porterhouse cut. Why I generally don’t like boneless strip loins.
Smart_Sea5442
More like New Jersey Strip.
GummiBerry_Juice
Jamaica Queens strip steak
Fooglr
My boy has a slat in his steak lmao
muxman
That looks like the dollar tree ribeye water and meat product.
HabitantDLT
I don’t know. Is it into couches?
anetworkproblem
That’s barely a strip. You got more sirloin in there than anything else.
21 Comments
Because it looks like a tired rabbit
Because it’s not a NY strip
Could be the end cut
New Jersey strip 🤮
Looks like this one is featured in the upcoming movie, American Steak.
In the uk we call the strip sirloin. This one is of the last cuts of the sirloin as it moves into the rump. It’s technically the strip muscle, but it won’t be the best cut.
You caught the reverse of what people always post in here (not the cut advertised)
It’s the end cut near sirloin (the back of the animal). Look at the line of gristle in the center. The muscle to the left is the regular strip steak. The muscle to the right (the smaller portion) is the sirloin steak.
Quality-wise, it is usually taste the same as center cut strip steak. Some people are bothered by the gristle line in the center, some people are fine with it
Where’s the strip
Someone in the meatpacking plant bore a hole in it and had fun it looks like.
It’s called the nerve or tissue end of the striploin. This seems like the worst piece of the tissue end given how large the crescent part is.
Brother that’s a Meat Glue steak lol
End cut, fine to eat, not fine to be served to you in a restaurant.
That’s a Florida strip.
Cut from the sirloin end of the short loin. If it was bone in it would have been a porterhouse cut. Why I generally don’t like boneless strip loins.
More like New Jersey Strip.
Jamaica Queens strip steak
My boy has a slat in his steak lmao
That looks like the dollar tree ribeye water and meat product.
I don’t know. Is it into couches?
That’s barely a strip. You got more sirloin in there than anything else.