Dining and Cooking
Korean Food

Refrigerated or no?


I bought some gochujang off of Amazon, does it need to be refrigerated?

Also it’s my first time trying it, what are some dishes you can put in/with?

by Curious_Broccoli9024

8 Comments

  1. Kamwind

    I do just because I don’t go through it really quick. refirgeration will help keep the freshness longer.

  2. swat_c99

    Refrigerate but if you don’t use it often, it will get hard as it looses moisture.

  4. Several_Club_3392

    After you open it, you need to refrigerate it.

  5. r3dditr0x

    Question:

    What about doenjjang/soybean paste? Does that need to be refrigerated after opening?

  6. NickIllicit

    Everybody says yes, but try asking my Korean mother who buys gallons of the stuff and stashes it in a cupboard.

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