Potato Pavé with parsley oil, crème fraîche, caviar, and citric salt
I love cooking and for my girlfriend and Is third-year anniversary, I wanted to push myself a bit. This was one of our favorite dishes of the night. Would love advice on how to improve my plating going forward.
by Cardigan_B
3 Comments
CactusWillieBeans
Way too much liquid on the plate there. Tighten up that crème fraîche, cut your chives smaller.
Happy anniversary.
UrbanMermaid901
Less parsley oil… It’s beautiful, but it is oil and you don’t want to drown your food in it. Great job
Sreston
Looks good but too much oil as others stated. Herb oil is supposed to give hints of flavor not the dominant source of it.
3 Comments
Way too much liquid on the plate there. Tighten up that crème fraîche, cut your chives smaller.
Happy anniversary.
Less parsley oil… It’s beautiful, but it is oil and you don’t want to drown your food in it. Great job
Looks good but too much oil as others stated. Herb oil is supposed to give hints of flavor not the dominant source of it.