Vegan and gluten-free, aloo Gobi is a very popular Indian stir fry side dish, made with cauliflower and potatoes. This is the most common recipe to be eaten as a regular meal paired with chapati/roti/indian flat bread.

by blessmyfoodbypayal

4 Comments

  1. ThanksTasty9258

    I do this on a weekly basis but I also add 50% tempeh or tofu to the mix.

  2. Valuable_Tone_2254

    Tasty, delicious and colourful…. thank you for sharing your recipe, and may you have a wonderful weekend 💐💖🌞⭐

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