I've had this molcajete for about 20-ish years. It came from my brother in laws family home in Mexico City where it was used for who knows how long. Real deal.
by Rojelioenescabeche
3 Comments
Rojelioenescabeche
Recipe.
Fire roast serranos, poblanos, tomatoes, garlic, onion.
3 Comments
Recipe.
Fire roast serranos, poblanos, tomatoes, garlic, onion.
Mash in molcajete. Salt and lime juice to taste
That looks like it has some kick!
That bowl is the real deal!