Pretty much. Started canning the peaches for the first time last friday. The original mason jars were too big and I didnt get to move the peaches into the new, smaller cans and can today, a week later.
2/3’s of the small cans popped. The rest appear to be sealed from the canning process. Anything I can do with the popped ones now?
What should I look out for?
by shaggsnagg