Pasta Beef Brisket Ragu September 14, 2024 The father in law gave us a slab of brisket, it was sat in the freezer for a couple of months so we decided to use it to make a red wine ragu and rigatoni.by Muppet83 1 Comment Muppet83 2 months ago No recipe unfortunately, we just kinda winged it.Write A CommentYou must be logged in to post a comment.
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No recipe unfortunately, we just kinda winged it.