A few hours later – Mexican pulled beef burrito bowl and heaps of leftovers

1 Comment

1. 

   orangutanchutney 2 months ago

   Combined two solid recipes that costs a little bit for all the veg and meat, but I had enough leftovers for days that I could use as a base for other meals like quesadillas, burritos or even bbq chicken on this rice works well.

   Here’s the ingredients
   For the pulled beef:

   * 2kg chuck beef
   * 1 cup beef stock
   * 1/2 cup apple cider vinegar
   * 1 lemon
   * 2-3 cloves garlic
   * 1 onion
   * 4 chipotles in adobo sauce $ OR 4 dried chipotles $$ OR I used what I had available which was dried guajillo and morita chilies
   * 2 tbps vegetable oil

   For the mexican veggie rice:

   * 1 cup rice
   * 1 1/2 cup chicken or vegetable stock
   * 2 tbps tomato paste
   * 1 capsicum / bell pepper
   * 2 carrots
   * 2-3 cloves garlic
   * 1 onion
   * 1 can black beans
   * 1 tpbs olive oil

   For assembling the burrito bowl:

   * sliced jalapenos
   * grated tasty cheese to garnish
   * 1/2 sliced avocado
   * 1/2 cup spinach
   * cilantro to garnish
   * 1-2 tbps greek yoghurt OR sour cream