I keep seeing the tomato egg breakfast I can’t pronounce and it looks so good 😊 I figured I could recreate it with canned tomatoes. What should I add??
by Upbeat_Intern5012
13 Comments
Upbeat_Intern5012
After a google search I’d say this is a toss up between eggs in purgatory and shakahuka. It’s good but I messed up because an accidentally broke the yolk so I just stirred it in. I’ll call it shakshuka in purgatory
Recipe: 1 can rotel original 2 backyard fresh eggs
Seasonings added: Salt, pepper, paprika, cumin, and chili powder
Yes! I’ve done this with Rotel and a small can of tomato paste. It’s really good
MSH0123
Brilliant shortcut!
Throughawayup
If you wanna take it up a notch:
2tbsp olive oil/butter
A handful or two of cherry tomatoes cut in half
Insert vegetable such as onion/asparagus/mushroom
Add to small pan with a splash of water. Let simmer for 20 minutes stirring occasionally.
Crack an egg on top. Cover and cook for like 60 seconds.
Serve over rice/potatoes/bread.
Upbeat_Intern5012
I cooked it in a little olive oil, definitely will be doctoring it up with extra veggies soon.
ham_mom
This seems more like huevos rancheros to me, which is still delicious
lasorciereviolette
Be careful with canned foods, the sodium levels are high. Look for low sodium canned tomatoes if you need to use canned. If you can’t drain & rinse it, don’t use it.
prairieaquaria
Shock shoooo kah
wordsintowine
this is one of my favorite recipes to make! i hope you enjoyed it. my personal favorite version is this one from the mediterranean dish, and it includes a short history on shakshuka: https://www.themediterraneandish.com/shakshuka-recipe/
Wanda_McMimzy
Add cilantro!
g3t_int0_ityuh
I do a weird thing and add a bit of miso paste dissolved in water for some quick umami
mnh22883
Basque piperade with eggs is really good too. We do that for dinner with crusty bread.
13 Comments
After a google search I’d say this is a toss up between eggs in purgatory and shakahuka. It’s good but I messed up because an accidentally broke the yolk so I just stirred it in. I’ll call it shakshuka in purgatory
Recipe:
1 can rotel original
2 backyard fresh eggs
Seasonings added:
Salt, pepper, paprika, cumin, and chili powder
Do you mean shakshuka? Here’s a basic recipe. [https://downshiftology.com/recipes/shakshuka/](https://downshiftology.com/recipes/shakshuka/)
The can of RoTel can be a start, compare the ingredients in the can to the recipe to figure out what to add.
And here’s how to say it! [https://www.youtube.com/watch?v=IgylNHobGIA](https://www.youtube.com/watch?v=IgylNHobGIA)
Yes! I’ve done this with Rotel and a small can of tomato paste. It’s really good
Brilliant shortcut!
If you wanna take it up a notch:
2tbsp olive oil/butter
A handful or two of cherry tomatoes cut in half
Insert vegetable such as onion/asparagus/mushroom
Add to small pan with a splash of water. Let simmer for 20 minutes stirring occasionally.
Crack an egg on top. Cover and cook for like 60 seconds.
Serve over rice/potatoes/bread.
I cooked it in a little olive oil, definitely will be doctoring it up with extra veggies soon.
This seems more like huevos rancheros to me, which is still delicious
Be careful with canned foods, the sodium levels are high. Look for low sodium canned tomatoes if you need to use canned.
If you can’t drain & rinse it, don’t use it.
Shock shoooo kah
this is one of my favorite recipes to make! i hope you enjoyed it. my personal favorite version is this one from the mediterranean dish, and it includes a short history on shakshuka:
https://www.themediterraneandish.com/shakshuka-recipe/
Add cilantro!
I do a weird thing and add a bit of miso paste dissolved in water for some quick umami
Basque piperade with eggs is really good too. We do that for dinner with crusty bread.