Recipe.
Oven roast tomatillos, garlic, serranos, poblano, onion until slightly charred.
Mash in molcajete until desired consistency. Mix in cilantro, salt and lime juice. Enjoy. Or don’t. I’m not your stepdad.
This a rustic salsa like I posted yesterday. No specific measurements, measuring cups or measuring spoons needed. It’s totally to taste.
Live by the seat of your pants.
by Rojelioenescabeche
1 Comment
No, no, no, nope. Your posts are a downvote trap. Beware! ⚠️‼️☢️