Korean Food Napa Cabbage Kimchi, not made traditionally, still uses a paste, still delicious. September 14, 2024 Napa Cabbage Kimchi, not made traditionally, still uses a paste, still delicious. by CloverHoneyBee 1 Comment Anfini 1 month ago What’s the paste? The popular way to make kimchi now uses blended onions, pears, and rice flour to make a paste for the red pepper flakes.Write A CommentYou must be logged in to post a comment.
Anfini 1 month ago What’s the paste? The popular way to make kimchi now uses blended onions, pears, and rice flour to make a paste for the red pepper flakes.
1 Comment
What’s the paste? The popular way to make kimchi now uses blended onions, pears, and rice flour to make a paste for the red pepper flakes.