My attempt copy of Jersey Mike’s sub. How did I do?
The meats are Black forest ham, Genoa salami, Mortadella topped with aged provolone into the toaster oven. Cut the sub in half then wrapped each. Hoagie roll was from Philly sold here at the local market.
by mayiplease2564
19 Comments
Aequitas123
Looks awesome. How close did the hogie match? I find that often hardest to replicate
99Will999
Beautiful
loosejellookay
Yes.
cdev12399
Living in New Jersey, Jersey mikes should not be anybodies bench mark for a sandwich. That being said, your sandwich looks amazing.
jermster
Amazing. I have leftover salami and I’m wanting Italians again. Not a critique, just a preference, but for warm subs, I wrap whole and let temperature equalize for 5 min before cutting. What’s your thought process, keeping lettuce fresh?
Educational_Web_764
Looks delicious!
Dear_Bumblebee_1986
I don’t know if it’s a Jersey Mike’s thing but having condiments and veg on the bread is the best so they combine to create new flavors.
This place I go to puts condiments on the bread then they do cheese then meat and on top veg. Which becomes the middle. So boring.
Juneberrysnoz
You took that from Jersey Mike’s 🤔😎😎
Clean_Lettuce9321
You did really really well
ResponsibilityHot989
If you took some meat out….THEN you’d have done it
DryGovernment4219
That’s a solid looking sandwich! The real question is, how’d it taste?
Unlikely_Cupcake_959
Yum
Amdiz
I’ll take two. One for now and one for late night snacking.
Amdiz
I think the bread can really make or break a sandwich, and that looks like great bread.
navi_brink
It looks messy and delicious. I approve!!
Captfrank4
Your sandwich looks amazing. If you’re wanting to copy the number 13: Cut the bread all the way through Cheese on the bottom Then meats on top, followed by toppings, followed by spices o&v, s/p, origino.
Yours looks better though
Cheeky-Chipmunkk
Meats are super thick compared to jersey mikes cuts. That’s how the Jersey subs are made, meat sliced thin. However I’d eat this in a friggen second. Looks DELICIOUS 🤤
spicmix
One of think it looks a bit better than theirs
cconnorss
Not enough mayonnaise. You need at least half a jar on there.
19 Comments
Looks awesome. How close did the hogie match? I find that often hardest to replicate
Beautiful
Yes.
Living in New Jersey, Jersey mikes should not be anybodies bench mark for a sandwich. That being said, your sandwich looks amazing.
Amazing. I have leftover salami and I’m wanting Italians again. Not a critique, just a preference, but for warm subs, I wrap whole and let temperature equalize for 5 min before cutting. What’s your thought process, keeping lettuce fresh?
Looks delicious!
I don’t know if it’s a Jersey Mike’s thing but having condiments and veg on the bread is the best so they combine to create new flavors.
This place I go to puts condiments on the bread then they do cheese then meat and on top veg. Which becomes the middle. So boring.
You took that from Jersey Mike’s 🤔😎😎
You did really really well
If you took some meat out….THEN you’d have done it
That’s a solid looking sandwich! The real question is, how’d it taste?
Yum
I’ll take two. One for now and one for late night snacking.
I think the bread can really make or break a sandwich, and that looks like great bread.
It looks messy and delicious. I approve!!
Your sandwich looks amazing. If you’re wanting to copy the number 13:
Cut the bread all the way through
Cheese on the bottom
Then meats on top, followed by toppings, followed by spices o&v, s/p, origino.
Yours looks better though
Meats are super thick compared to jersey mikes cuts. That’s how the Jersey subs are made, meat sliced thin. However I’d eat this in a friggen second. Looks DELICIOUS 🤤
One of think it looks a bit better than theirs
Not enough mayonnaise. You need at least half a jar on there.