13 8-oz jars and one 4-oz jar of fig, red wine and rosemary jam (Ball Recipe)
5 8-oz jars, 2 16-oz jars and one 4-oz jar of autumn olive jam (Untested Recipe from Creative Canning)
3 16-oz jars of regular fig jam (not canning safe, made to be used in desserts I’m preparing later this week)
Not pictured: 19 32-oz jars and one 16-oz jar of tomato sauce
by Impressive-Status-84
1 Comment
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