Amoroso-style roll, extra virgin olive oil, red wine vinegar, Dukes, lettuce, heirloom, onion, sharp provolone, Italian mortadella, Genoa salami, and hot capicola.

by lauckness

8 Comments

  1. DisasterSensitive171

    I would LOVE to demolish that right now

  2. captcodger

    Looks really good, I would want 1 less slice of cheese and ~1 less slice of each meat. Need to properly layer and lubricate.

  3. Ambersfruityhobbies

    Unpopular opinion, but I think there is just too much going on in “Italian” sandwiches.

    Everything doesn’t have to be present in every bite.

    That goes for you too, chopped sandwiches.

  4. Particular_Wasabi663

    I generally prefer sandwich bread sliced all the way through and not ‘taco’ style, but it looks delicious. Excellent ratio and layering

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