Stir fry Veggies
– steamed the corn and beans. Rest added in this order – 1 TSP oil, ginger, garlic and white part of the green onions. Then carrots + half a red onion (same size as carrots), then soaked soy nuggets (tvp), mushrooms, beans and corn.
Rigourous stiring in the wok on high flame.
2tsp each if sugar, light and dark soy sauce, 1/2 TSP of gochujang paste (just wanted to finish it). 2tsp of hot water to dissolve the paste.
mix ,mix , mix and then I let thel all sit in the remnants of the sauce in the work for 10 mins before a final toss and serve.
Tofu in gravy – I had a mapo tofu gravy packet so it was add and boil.
Sushi Rice – rice cooker.
by CrunchyHobGoglin