2 photos of my smash burgs tonight. I’m still new to these. All ingredients are high quality except for the shitty bread (I’m in a rural area and very limited on selection). Beef is Snake River Farms Wagyu (shipped) and the tomatoes are fresh off my vines.
Condiments are a burger sauce of Dukes mayo, yellow & Dijon mustard, a few squirts of Heinz ketchup, a few splashes of Worcester sauce, and some minced garlic. Whole Vlasic dills sliced. Vidalia onions sliced thin and smashed with the beef Oklahoma style.
My microwave hood vent sucks and I set off the smoke alarm twice searing the beef but it was worth it and always will be. Happy weekend fam!
by SpicyDopamineTaco
4 Comments
** Worcestershire
Autocorrect and it won’t let me edit the post. Doesn’t matter if it’s spelled right though because none of us can actually pronounce it properly anyway.
I’ll take 2
Wow these look fucking delicious
Looks amazing! How did you season the beef?