bought a bunch of em and not sure how to keep them fresh for long! share how please

by HYPENIKI

4 Comments

  1. Low-Front-1452

    As soon as I bring it home, I divide the package into 3 small baggies. One to eat that day and one for the fridge(it will get hard, but can be re-steamed or microwaved back to life). The 3rd bag is doubled and put in the freezer(for when a craving hits and I can’t get to the store). Other than that, I keep the tteok in an airtight baggie and on the counter.

  2. Fragrant_Tale1428

    To keep the moisture and texture as close to fresh as possible, portion what you’re not going to eat that same day and freeze. Wrap it well in saran wrap to minimize exposure to air and then place all the wrapped portions in a ziplock bag, removing as much air as possible. Thaw in the fridge then bring to room temp to eat. It’ll taste pretty close to fresh.

  3. PlatinumHappy

    Freeze the portion you are not finishing within a day. I recommend steaming rather than microwaving when you are ready to eat. You can also grill them depends on what type of tteok you’ve got such as injeolmi.

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