Have you ever had a bunch of leftover risotto and been unsure what to do with it? Yeah, neither have we.
In any case, there are quite a few Italian dishes that were invented to use up leftovers, and they’re so good that they’re worth making even if “leftover pasta” is a foreign concept to you. Time to intentionally make some leftovers!
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#leftover #recipe #pasta #rice #polenta
23 Comments
Let us know if you can think of any other "leftover" dishes that might be better than the fresh, original dish!
I want to make these things!! What do you do if your family is Gluten intolerant. Please help me. I love your food, but I have no more hope that I can have it anymore.
I make a "pasta salad" from leftover spaghetti. Put the spaghetti in a large bowl that has been rubbed with a garlic clove, drizzle a good amount of olive oil over the spaghetti, add cherry tomatoes that are cut in half, a bunch of chopped parsley, and as much grated parmigiano as you like, salt to taste, toss and enjoy! This is awesome on a hot day btw.
Nduja and eggs,the Puglia breakfast of my dreams🥲
The first rice "cake"?
Harper I don't mean to be offensive. But Eva deserves new countertops. The food looks delicious as always but the grout has to go.
Liverwort!!!!!!
We always make potato cakes with leftover mashed potatoes. Can also make with brown rice. Egg and chopped onion added & dropped by spoonfuls in a skillet. More common in the US south
OMG You guys need to make a workout video to go with your cooking videos! How do you stay so thin eating these amazing dishes ALL THE TIME??? 😅 Seriously, looks SO good I wish I could eat carbs!
I love Eva’s cooking tweezers!
Stracotto is good left over, too!
Leftover Polenta Crostini with melted Taleggio: 😋(Read in Homer Simpson's voice)
@pastagrammar I can’t get nduja here, you think Mexican chorizo would work?
Great idea to flip the frittata onto the lid and back into the pan.!
I always make extra polenta so we can use leftovers in what we called polenta brustolada, though we would sometimes shallow fry it in olive oil, sometimes char it on the bbq, or sometimes char it in the hot grill pan, it was always as good and sometimes better than the polenta the night before.
So "salto" is like "sauté." In English, we use "sauté" so freely in cooking terms that many don't think of it as a borrowed term from French, literally meaning "jumped."
I've made spaghetti parmesan, with leftover spaghetti
This looks absolutely delicious but where do you get the 'nduja in the us?
Please stop using nonstick pans- for your own health 😢
Leftoevers are always tastier the next day, more flavour
The “leftover” polenta cake not only looks delicious but also is healthy ! 😊
I'm in southern California, do you think I could swap the Nduja for Chorizo in that pasta frittada? Kinda looks the same.
I remenber the phrase, "It was a misty moisty morning", but the meaning is a bit different 🙂
Looks yummy