Everyone keeps on commenting to have backups, just made mine and you should too!
Process:
Fed a portion of my starter
When peaked, spread it thin on 2 sheets of baking paper
Left it on 100F for the night (should have started earlier, thicker parts were still a bit wet so didn't put them in jars)
Cracked the dry parts(95%), put in clean jars
Label & throw in the freezer
profit
by Jack_Ship
2 Comments
**Hello Jack_Ship,**
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This is also the best way to share it with people, it ships very well dehydrated.