Buffalo Wings

Smoke Then Fried Buffalo Wings

Ingredients

12 large chicken wings, separated (12 flats & 12 drums)

1-2 tablespoons of all-purpose seasoning

1-2 tablespoons of Cajun seasoning

Blue cheese for dipping

Celery sticks

½ cup of buffalo sauce

Cooking oil (I used peanut oil)

Instructions

Separate each wing so you have 12 flats and 12 drums

Season chicken wings on both sides wuht all purpose seasoning

Season chicken wings on both sides with Cajun Seasoning

Place the chicken wings on a wire rack and place in the refrigerator uncovered for 1 hour

Place your wings in your smoker/oven at 300 degrees

Flip the wings after 45 minutes

Once your wings hit an internal temp of 170 degrees remove them from your smoker/oven

Heat up your frying oil to 350 degrees

Once your oil comes up to temp deep fry your wings till they reach an internal temp of 180 degrees

Remove the wings from the oil and place them on a bed of paper towels

Pat the wings dry and throw them in a mixing bowl

Drizzle your buffalo sauce over the top of the chicken wings

Give your wings a good toss

Plate them up with a side of blue cheese and celery sticks

by Paulie_saucee