Classics are timeless, and what better way to please the whole family than with homemade Italian meatballs? Discover my traditional Polpette recipe with a delicious tomato sauce. An authentic dish that will delight all food lovers.
Ingredients:

500g minced meat
3 eggs
100g grated Parmesan
200g breadcrumbs
A few sprigs of fresh parsley
Salt, pepper, and a dash of milk
For the tomato sauce:

Olive oil
1 shallot
500g crushed tomatoes
A few fresh basil leaves
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