How to Make Authentic Moroccan Harira Soup | الحريرة المغريبيةEasy Recipe

**Title: How to Make Authentic Moroccan Harira Soup | Easy Recipe**

**Description Box:**

Welcome to our kitchen! Today, we’re sharing a delicious and authentic Moroccan Harira soup recipe. This hearty and flavorful soup is a staple in Moroccan cuisine, especially during Ramadan. Follow along as we show you how to make this traditional dish step by step.

**Ingredients:**
– 1 cup dried chickpeas, soaked overnight
– 1/2 cup lentils, rinsed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 celery stalks, chopped
– 2 tomatoes, peeled and diced
– 2 tablespoons tomato paste
– 1/2 teaspoon turmeric
– 1/2 teaspoon cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon paprika
– 1 teaspoon ground cumin
– 1/4 teaspoon ground black pepper
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons flour
– 2 liters water or vegetable broth
– Salt to taste
– Lemon wedges for serving

**Instructions:**

1. In a large pot, heat the olive oil over medium heat. Add the onion and celery, and cook until softened.
2. Add the tomatoes and tomato paste, stirring to combine.
3. Stir in the turmeric, cinnamon, ground ginger, paprika, cumin, and black pepper. Cook for a few minutes until the spices are fragrant.
4. Add the soaked chickpeas and lentils to the pot.
5. Pour in the water or vegetable broth and bring to a boil.
6. Reduce the heat to low and let simmer for about 1 to 1.5 hours, or until the chickpeas and lentils are tender.
7. In a small bowl, mix the flour with a little water to form a smooth paste. Gradually add this to the soup, stirring constantly to prevent lumps.
8. Add the chopped parsley and cilantro, and let simmer for another 10 minutes.
9. Season with salt to taste.
10. Serve the Harira hot, garnished with fresh parsley and cilantro, and a wedge of lemon on the side.

Enjoy your homemade Moroccan Harira soup! If you liked this recipe, don’t forget to like, comment, and subscribe for more delicious recipes.

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