Vegetarian Broccoli Cheddar Soup with Cauliflower

RECIPE BELOW 👇🏽

Cozy up with this hearty Broccoli Cauliflower Cheese Soup! It’s a comforting vegetarian soup that’s easy to make on the stovetop or your Instant Pot (IP instructions on the website). Even better, it’s ready in just 30 minutes for a dinner the whole family will love!

INGREDIENTS:
▢3 Tablespoon unsalted butter
▢1 1/2 cups yellow onion, diced (1 small onion)
▢4 garlic cloves, finely chopped
▢Salt, to taste
▢3 Tablespoons all-purpose flour
▢2 1/2 cups vegetable stock
▢2 cups half-and-half, room temperature
▢Black pepper, to taste
▢1/8 tsp white pepper
▢2 cups broccoli florets, chopped
▢2 cups cauliflower florets, chopped
▢1 large carrot, shredded*
▢8 oz. cheddar cheese, shredded* (2 cups once shredded)

🖨️PRINT RECIPE HERE: https://www.forkinthekitchen.com/broccoli-cauliflower-soup/

🍴EQUIPMENT USED IN THIS VIDEO (affiliate):
▢ Dutch Oven: https://amzn.to/4gq1dfg
▢ Ladle: https://amzn.to/3Xm5cAV
▢ Mason Jars: https://amzn.to/3A9q7PH
▢ Flat Whisk: https://amzn.to/4cT6ES1
▢ Pyrex Bowls: https://amzn.to/3LUYv3I

⏱️JUMP TO:
0:00 Introduction
0:32 Saute Aromatics
1:02 Create a Roux
1:16 Add Liquids
1:41 Add Veggies
1:58 Add Cheese
2:46 Taste Test
3:28 Bloopers

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