Banana for size and one felt like at least a lb.

by mlong14

6 Comments

  1. anniewhale

    They’re good in a simple stir fry with sesame oil salt and pepper or in soups like doenjang jjigae!

  2. Flimsy_Claim_8327

    Hobak jeon, hobak jjigae(guk), hobak deonjang guk, hobak bokkem with shrimp jeot.
    I don’t know how to cook these. Hobak jeon is my favorite.

  3. I hear squash jeon are really great this time of year… lol

    /u/curryp4n

  4. Since it’s Chuseok season, slice into smaller cuts and make them into jeon! Or you could add them into any stews/jigaes of your preference. They’re also a little larger in size, so you may expect them to have more seeds. You could trim it off if you’d like.

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