Did some research and want to share some of the findings:
Category: Shiromi (white fish) Season: best in the winter or early spring.
This sashimi is generally served with some of its skin still on. The skin is lightly seared (as in the picture) “aburi” style to tenderize it and release umami flavors from the oils.
in1gom0ntoya
my rock hound brain is telling me that’s a nice piece of chalcedony.
KT_Bites
Fucking love kinmedai. Was so happy when I found a restaurant in Shinjuku specializing in it
3 Comments
Did some research and want to share some of the findings:
Category: Shiromi (white fish)
Season: best in the winter or early spring.
This sashimi is generally served with some of its skin still on. The skin is lightly seared (as in the picture) “aburi” style to tenderize it and release umami flavors from the oils.
my rock hound brain is telling me that’s a nice piece of chalcedony.
Fucking love kinmedai. Was so happy when I found a restaurant in Shinjuku specializing in it