Recipe is https://www.davidlebovitz.com/apple-jelly-jam-recipe/
I add a handful of cranberries for color and acidity (and pectin, though the apples don't need it).
Bonus: the leftover apples can be run through a food mill to remove skins and seeds, and used for any recipe that calls for applesauce. I make apple butter with it.
by mrzoobaker
5 Comments
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Oh, it looks absolutely lovely! I really don’t like apples at all, but I love cranberry anything. I’d give that a try for sure. Stealing that recipe!
It’s looks beautiful
Ooh I might have to try that! I really wanted to make crab apple jelly but I can’t find any crab apples this year.
How many/what ratio did you use for the cranberries?
Really beautiful.