My first sourdough and I’m so proud of her 🥹 100g starter, 375g warm water, 500g bread flour. 4 stretch and folds every 30 mins and then bulk ferment for 8 hours. Shape and into the fridge for 28 hours. Baked in a preheated and covered Dutch oven at 450 for 30 mins, uncovered for 15 mins, and directly on the rack for 6 mins. Cooled for around 8 hours. Feedback is welcomed 🙏🏾🙏🏾
by yalluglypoof
8 Comments
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Nice, looks great!
That looks incredible!
looks great! Just made my first one… not as good as yours. I think I needed to proof it longer. Plus my crust was to hard. Any suggestions?
How exciting! Such a good feeling. Congrats! 👏
Looks so yummy and super fluffy !!
Wow! Your first sourdough looks amazing! Mine was flat 😂😂
I’m so jealous.