• Costco New York Strip
  • Kinders Buttery Steakhouse Seasoning
  • 10 minutes 1st side 8 minutes flipped
  • Looking to get a more even cook throughout
  • Any criticism is welcom

by Bandito_Jonny

19 Comments

  1. Joey_BagaDonuts57

    I usually go for more med-rare, but I’d eat that without a word.

  2. lumberman10

    1 would say rare not medium. But that being said what time is dinner?
    Looks good

  3. kwagmire9764

    First pic looks perfect to me. Last one looks more uneven color gradient. Was it tender? 

  4. Mysterious_Gene_2405

    Spice rub is burned and looks like it’s cut with a dull butter knife. Pretty spot on medium though.

  5. Nutmegger27

    Undercooked to my eye, but nice sear!

  6. StrictlySurveying

    Perfect medium 😍 and plz be my future roomate lol.

  7. ForeAmigo

    First pic looks rare, last pic looks like a perfect medium

  8. Mr_TP_Dingleberry

    My only criticism is that the Kinders must have some kind of starch in it because it burnt and crusted on in a way similar to sugar/barbecue sauce. On steak that’s a no go for me. However. As far as actually cooking the steak I think it looks great. Next time try Montreal steak seasoning. Or I’ve graduated to a less is more approach with my steaks. I just do fresh cracked pepper. Pink salt. Garlic powder I sprinkle these on after rubbing my steaks liberally with olive oil. Let them sit for 15 min or so.

  9. apex_super_predator

    I’d eat it all up. If you like it then tweak it to your liking and repeat.

  10. MMcClaine

    How is no one seeing a one-eyed little ET creature in picture one? He’s like the kid with cool haircut.
    Just me?

  11. comptechrob

    Looks great! You’d have zero complaints here. I love Costco steak, especially the prime cuts. My wife does a marinade and we soak overnight then let sit for just a short period while I prep the grill. I sear each side at high temps for 1-3 mins a side depending on thickness then drop heat and slow cook anywhere from 4-6 a side to maybe 8-10 if extra thick. I cook on propane because it’s stupid easy but need to replace as mine has finally died. Considering a treager or blackstone next

  12. LadnerJohn

    A little overdone for me, but I’d that is the way you like it…bravo!!!

  13. FuckThe2PartySystem_

    The color and texture look more medium rare to me

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