I like the still life set up. Bottles of wine. Sunglasses. Some take out. A library book, and a bowl of… onions?
Family cooking together on a warm fall afternoon, you’ve just come in from the deck, bought in your book, took off your sunglasses, and opened a bottle to breathe while you chopped onions and started a sofritto going.
zin1953
The mold is mold. The crystals are tartrates. Perfectly fine.
poonsweat
That’s the suppository part of the wine.
jlh1960
You could call them wine diamonds and consider yourself lucky.
8 Comments
It’s not mold, it’s tartaric crystals.
Totally safe and fine.
Try picking one and crushing it, it’s brittle like sugar.
There are no visible symptoms to cork taint.
Also that cork is guaranteed to not be corked.
They’re tartrate crystals, your wine is OK to drink!
[Why are there crystals in my wine? – Decanter.com](https://www.decanter.com/learn/advice/tartrate-crystals-in-wine-346248/)
I like the still life set up. Bottles of wine. Sunglasses. Some take out. A library book, and a bowl of… onions?
Family cooking together on a warm fall afternoon, you’ve just come in from the deck, bought in your book, took off your sunglasses, and opened a bottle to breathe while you chopped onions and started a sofritto going.
The mold is mold. The crystals are tartrates. Perfectly fine.
That’s the suppository part of the wine.
You could call them wine diamonds and consider yourself lucky.
No way, Jose. Straight to the mortuary.