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Frigid 80°, so I made stew


Frigid 80°, so I made stew

by boom_squid

10 Comments

  1. boom_squid

    Brisket, onion, garlic, celery, carrot, potato zucchini, cannellini beans, tomato, cabbage, beef stock, worchestershire, black pepper, salt, bay leaf, rosemary, and parsley.

    Put raw spinach in the bowl before ladling over to give it some freshness.

  2. Inevitable-Run2807

    This stew is a hug in a bowl!

  3. PeanutGlum7010

    I eat stews and soups in summer too, label us crazy

    And grill up cheese burgers in middle of winter

  5. CrazyCatLushie

    This is straight-up beautiful. The fresh spinach is genius! Tomorrow’s looking like a slow cooker day now.

  6. TheLadyPatricia

    Any time is a good time for a stew, especially one that looks as good as yours…major yummmmm! 😍🔥😋

  8. AccomplishedAd7992

    ooh that looks filling, love it !

  9. muggins66

    Frigid 80 degrees? It hits 80 here and I’m floating in the pool all day.
    Coastal Southern California.
    Your stew looks scrumptious 😋

  10. Playful-Drop-3873

    That’s frigid for Phoenix for sure! Definitely a stew time 😎

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