Obligatory what now post but I would love to hear suggestions for what to make/do with these peppers
by TheAngryCheeto
42 Comments
skilletliquor
Ferment them and make a really awesome sauce
meltman
Eat them in one sitting.
crystal_eyez01
We dehydrate them (if you have a dehydrator) and make them into chili paste.
Towpillah
Nice. Well jealous.
Brilliant-Minimum959
Sell them for money 😊
Joshstradaymus
Find a way to make lotion of them… give them to your enemies
MDF87
You give me the aji lemon!
JibreelND
Freeze them!
Accomplished_Ad8339
They are beautiful 😍
Readed-it
How many plants did you have??
MirrorMaster88
Lovely. I’ve tried several times to get some going from seeds I’ve ordered, but have never had any luck. Flowers, but no peppers. The “what now?” question from my wife made me stop because I don’t know what I would do if they worked. 😂 So looking for suggestions here if I ever try again.
freshpeppersauce
Time to learn how to make hot sauce and pepper powders
JaggaJazz
Boof em
japie81
Ferment and make a sauce
Make [sambal](https://www.196flavors.com/indonesia-sambal/) (pressure can or freeze large batches, as sambal tends to not be shelf stable as a fermented hotsauce would be due to pH)
Dehydrate and make flakes/powder
Chilisalt
Boof them
Edit: wanted to put [this link](https://simple-spices.com/sambal-badjak/) for the sambal, but will leave the other as well. There are many different Sambal varieties
JT_Dewitt
Ferment some for sauces. Pickle or jam/jelly some of them. Dehydrate and grind the rest for a wonderful winter!!
Flyingdemon666
Grow more next season. Pick a few pods from each species, seed them, dry them, and plant them the first day you can in your zone.
Ok_Menu4255
Hot honey for sure
ddotevs
Next step: Teach me how to grow peppers
manymanytacos
I had a haul like that one year. Habs, japs, ghost, scorpions and Serranos. Way too many to eat, so I decided to dehydrate them in the oven on the lowest setting. After many hours, they were finished and I went to turn the oven off. It’s an old, shitty oven with an analog dial. Instead of bringing it to 12 o’clock to turn it off, I rotated it ever so slightly to the right, which is broil HIGH. Didn’t catch the mistake until there was black smoke pouring out of the exhaust vent. House was uninhabitable for a solid 8 hours with the windows open and fans on. Girlfriend and cat were super pissed. I was sad I lost an entire two baking sheets worth of peppers…
nobullshitebrewing
I bag those up and bring them to the local restaurant and they give me free beers
knuckleunclesam
Ferment! or do a quick cook hot sauce. oh! and make some spicy pepper jam!
CivilFront6549
wash and dry your 100 favorites then freeze them whole (in tupperware so they don’t get damaged) – they’ll stay good for 1-3 years in my experience. then you can pull one out to cook with whenever you want.
Neat_Yogurtcloset526
Ferment them and turn them into chilli mash for some awesome hot sauces, dehydrate/smoke them, and grind them into powders
JoMammasWitness
Can I dm you my postal address !!!!!
gto16108
Send me some
Camarde1992
Salsa
tgodxy
Hot sauce!!
ChubbFondue789
Time for salsa
JeanVicquemare
Ferment and make hot sauce. Or dehydrate and powder them
CounterSYNK
Dehydrate all of them and blend them into a smoothie
Exciting_Surround397
Teach me your ways
AllareOne1113
They’re so beautiful! Ferment, pickle, and absolutely make some indian chutney with them, use in creamy sandwich spread, incorporate as cheese dip, give them to neighbors/farmer’s markets!
isbjorntheicebear
Remove white seed membranes and make pepper jam out of the bright colored pepper flesh. If you like spicy omit first step
tyemorris
![gif](giphy|08y87EiwDZjjB0d6WJ|downsized)
AmaroisKing
Congratulations, that’s a great harvest, ferment for hot sauce, cook into chilis, chop up for salsa, pickle for beer drinking
II_Augusta
Pickle them.
eldonte
What are the reds up front and to the right? My first year and I’ve got two plants with them. They have a good amount of heat.
Sifsifm1234
Can you send me some, these are gorgeous
dmohamed420
Make hot sauces.
Straight_Spring9815
Well sir you could DM me and I’ll buy an assortment of each
Sanj5109
U know what they say…when life gives you peppers, make pepperade
42 Comments
Ferment them and make a really awesome sauce
Eat them in one sitting.
We dehydrate them (if you have a dehydrator) and make them into chili paste.
Nice. Well jealous.
Sell them for money 😊
Find a way to make lotion of them… give them to your enemies
You give me the aji lemon!
Freeze them!
They are beautiful 😍
How many plants did you have??
Lovely. I’ve tried several times to get some going from seeds I’ve ordered, but have never had any luck. Flowers, but no peppers. The “what now?” question from my wife made me stop because I don’t know what I would do if they worked. 😂 So looking for suggestions here if I ever try again.
Time to learn how to make hot sauce and pepper powders
Boof em
Ferment and make a sauce
Make [sambal](https://www.196flavors.com/indonesia-sambal/) (pressure can or freeze large batches, as sambal tends to not be shelf stable as a fermented hotsauce would be due to pH)
Dehydrate and make flakes/powder
Chilisalt
Boof them
Edit: wanted to put [this link](https://simple-spices.com/sambal-badjak/) for the sambal, but will leave the other as well. There are many different Sambal varieties
Ferment some for sauces. Pickle or jam/jelly some of them. Dehydrate and grind the rest for a wonderful winter!!
Grow more next season. Pick a few pods from each species, seed them, dry them, and plant them the first day you can in your zone.
Hot honey for sure
Next step: Teach me how to grow peppers
I had a haul like that one year. Habs, japs, ghost, scorpions and Serranos. Way too many to eat, so I decided to dehydrate them in the oven on the lowest setting. After many hours, they were finished and I went to turn the oven off. It’s an old, shitty oven with an analog dial. Instead of bringing it to 12 o’clock to turn it off, I rotated it ever so slightly to the right, which is broil HIGH. Didn’t catch the mistake until there was black smoke pouring out of the exhaust vent. House was uninhabitable for a solid 8 hours with the windows open and fans on. Girlfriend and cat were super pissed. I was sad I lost an entire two baking sheets worth of peppers…
I bag those up and bring them to the local restaurant and they give me free beers
Ferment! or do a quick cook hot sauce. oh! and make some spicy pepper jam!
wash and dry your 100 favorites then freeze them whole (in tupperware so they don’t get damaged) – they’ll stay good for 1-3 years in my experience. then you can pull one
out to
cook with whenever you want.
Ferment them and turn them into chilli mash for some awesome hot sauces, dehydrate/smoke them, and grind them into powders
Can I dm you my postal address !!!!!
Send me some
Salsa
Hot sauce!!
Time for salsa
Ferment and make hot sauce. Or dehydrate and powder them
Dehydrate all of them and blend them into a smoothie
Teach me your ways
They’re so beautiful! Ferment, pickle, and absolutely make some indian chutney with them, use in creamy sandwich spread, incorporate as cheese dip, give them to neighbors/farmer’s markets!
Remove white seed membranes and make pepper jam out of the bright colored pepper flesh. If you like spicy omit first step
![gif](giphy|08y87EiwDZjjB0d6WJ|downsized)
Congratulations, that’s a great harvest, ferment for hot sauce, cook into chilis, chop up for salsa, pickle for beer drinking
Pickle them.
What are the reds up front and to the right? My first year and I’ve got two plants with them. They have a good amount of heat.
Can you send me some, these are gorgeous
Make hot sauces.
Well sir you could DM me and I’ll buy an assortment of each
U know what they say…when life gives you peppers, make pepperade
Make salsa!!!