Dining and Cooking
Bread

Tomato and Chive Foccacia


76% dough.

38% milk and 38% water

by A_Lit_Shadow

3 Comments

  1. SmokeMoreWorryLess

    I’ve never made focaccia, but my tomato plants are going crazy and I have all the other ingredients…

  2. Rimbaudelaire

    I want to eat to there.

    Thanks for posting the ratios.

Write A Comment