What do we think?? Prime ribeye wish I could’ve shown the marbling but my boss at the butcher shop is very kind I’ll just put it that way.

by Sillysilssss

6 Comments

  1. Green-Cardiologist27

    Nicely done. Internal temp looks excellent.

  2. Far-Hurry7822

    I see that big glass of water.. You gunna slop em up?

  3. audio_shinobi

    There is no way that steak is old enough to drink, let alone be drunk! I must take it away for its own safety, as steak protective services has determined your home is no longer safe for such a steak.

Write A Comment