My Channel Link: youtube.com/@staysnatched
🚨SUBSCRIBE | COMMENT | LIKE | SHARE
🚨FOLLOW ME:
***********************************************
Instagram: instagram.com/stay_snatched
Facebook: facebook.com/staysnatchedtoo
Pinterest: pinterest.com/staysnatched/
Email Me: StaySnatchedToo@Gmail.com
Learn how to make this delicious Italian Sausage Soup aka Zuppa Toscana, an easy Olive Garden copycat recipe you can recreate at home! Packed with savory Italian sausage, tender potatoes, and fresh kale in a creamy, flavorful broth, this comforting soup is perfect for any day of the week. Follow along as we walk you through each step, and enjoy a bowl of restaurant-quality soup without leaving your kitchen. Don’t forget to like, comment, and subscribe for more tasty recipes!
Get the full printable recipe and instructions here: https://www.staysnatched.com/italian-sausage-soup/
Instructions:
1 pound ground Italian sausage
4 slices bacon Diced into 1 inch pieces
1/2 cup diced onions I used white onions.
2-3 minced garlic cloves
1/4 cup all-purpose flour
3-4 cups chicken broth
2 pounds russet potatoes Diced into cubes about an inch thick.
1 teaspoon dried oregano
salt and pepper to taste
1 cup heavy whipping cream
2-3 cups fresh kale stems Stems removed; or Spinach.
1 Comment
Wow! This looks so good and delicious. Thanks for sharing.