Make this easy teriyaki chicken recipe today! It is a one-pan chicken recipe that features tender pieces of chicken breasts immersed in a savory sticky sauce.

This teriyaki chicken is so perfect with white rice and a great choice for a weeknight dinner.

You don’t need to marinate the chicken, just stir fry and serve over boiled rice.

Ingredients:
:: 600g chicken breasts, cut into bite-sized pieces
:: 1 tsp minced garlic
:: 1 tsp grated ginger
:: 1/2 tsp red chili flakes
:: 1/4 tsp salt
:: tbsp cornstarch
:: 2 tbsp vegetable oil

Sauce ingredients:
:: 1/3 cup light soy sauce
:: 3 tbsp mirin
:: 1/2 tsp red chili flakes
:: 1 tbsp apple cidar vinegar
:: 3 tbsp brown sugar
:: 1 and 1/2 tbsp cornstarch
:: 1/2 cup plain water
:: 2 tbsp chopped spring onions
:: 2 tbsp toasted sesame seeds

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