Dōbutsukei (pork and chicken), shōyu tare, duck fat with scallions aroma oil, pork belly chāshū, maitake mushroom, soft boiled egg, nori, and garlic & green onions. Served with a Little Sumo Sake.
Trying a new presentation on the negi. Kinda works? Probably need more practice laying it out. Wasn’t thrilled with the chāshū either. The taste was there but kinda started unrolling on me before getting it into the bowl. Didn’t have the opportunity for a ajitama either, but soft boiled is fine too.
by MagicSwordGuy