Korean Food Tteokbokki, kim mari, bok choy kimchi, and hobak jeon September 18, 2024 Tteokbokki, kim mari, bok choy kimchi, and hobak jeonby mamapapapuppa 3 Comments mamapapapuppa 2 days ago My first time making kim mari. The hobak and kim mari are leftovers, so I made tteokbokki and love dipping in the sauce. joonjoon 2 days ago Now this is a food combo you don’t see every day!You did home made kim mari? That’s dedication!! ooOJuicyOoo 2 days ago Ugh I can feel this in my SOUL, I miss it so much. Looks amazing OP.Write A CommentYou must be logged in to post a comment.
mamapapapuppa 2 days ago My first time making kim mari. The hobak and kim mari are leftovers, so I made tteokbokki and love dipping in the sauce.
joonjoon 2 days ago Now this is a food combo you don’t see every day!You did home made kim mari? That’s dedication!!
3 Comments
My first time making kim mari. The hobak and kim mari are leftovers, so I made tteokbokki and love dipping in the sauce.
Now this is a food combo you don’t see every day!
You did home made kim mari? That’s dedication!!
Ugh I can feel this in my SOUL, I miss it so much. Looks amazing OP.