Filling made with minced duck breast and duck liver. Pasta made with 1 egg to 100g flour. Broth (game meats) bought from butcher and seasoned with brunoise of raw shallot, carrot, celery and parsley.
I had a lot of fun making these. I really liked how the hot broth cooked the pasta and vegetables while we were eating it.
by Meki90
1 Comment
Wow! Looks and sounds amazing!