Reserved through Tableall where everyone is a “foreigner”. A little disappointed as I did not get much shellfish beyond uni and shrimp.
by Jadearmour
5 Comments
Jadearmour
I don’t go to that many omakase, but my favorites are:
– bonito: very tender and also quite fatty – ankimo: tender and flavorful, paired with pickled watermelon – tunas: all smooth as butter – uni: I loves uni – anago: it has the right amount of caramelization, best I have tried
LiveToEat9742
I went here back in April, such a letdown unfortunately
jcilomliwfgadtm
Main counter or 2nd counter with sous chef?
sk1990
I enjoyed it when I went, had second counter. Didn’t have huge expectations, but it was fantastic for a second counter. Masa was, *hands down*, my favorite meal of the trip, maybe of my life.
diningbystarlight
I thought the main counter with Arai-san didn’t allow photos (except the tuna piece, weirdly enough). Has he relaxed that rule?
5 Comments
I don’t go to that many omakase, but my favorites are:
– bonito: very tender and also quite fatty
– ankimo: tender and flavorful, paired with pickled watermelon
– tunas: all smooth as butter
– uni: I loves uni
– anago: it has the right amount of caramelization, best I have tried
I went here back in April, such a letdown unfortunately
Main counter or 2nd counter with sous chef?
I enjoyed it when I went, had second counter. Didn’t have huge expectations, but it was fantastic for a second counter. Masa was, *hands down*, my favorite meal of the trip, maybe of my life.
I thought the main counter with Arai-san didn’t allow photos (except the tuna piece, weirdly enough). Has he relaxed that rule?