Some home cooking I’ve done this week—a couple of the dishes aren’t exclusively Japanese, but they show up regularly in Japanese cooking
A simple tonkatsu dinner with “mugen” piman, a tofu dinner (agedashi tofu and mabodofu) with braised nagaimo, nikudofu with nagaimo julienned raw and dressed with homemade umeboshi
by Maynaise88
3 Comments
fondonorte
Looks excellent. Well done.
kiwi619
Homemade umeboshi sounds amazing.
Also I miss piman and am jealous! We can only get thick “green peppers” where I live and I tried doing mugen piman with it but it’s just not the same…
RedditEduUndergrad
I’ll probably say this again in a future post, but if people in this sub are interested in well made, traditional Japanese food severed in a standard/orthodox manner, you should take notes from the dishes OP makes as they are consistently among the best homemade stuff I’ve seen on here.
I wouldn’t be surprised one bit if OP said that these were pictures taken at an izakaya somewhere in Japan.
3 Comments
Looks excellent. Well done.
Homemade umeboshi sounds amazing.
Also I miss piman and am jealous!
We can only get thick “green peppers” where I live and I tried doing mugen piman with it but it’s just not the same…
I’ll probably say this again in a future post, but if people in this sub are interested in well made, traditional Japanese food severed in a standard/orthodox manner, you should take notes from the dishes OP makes as they are consistently among the best homemade stuff I’ve seen on here.
I wouldn’t be surprised one bit if OP said that these were pictures taken at an izakaya somewhere in Japan.