Does anyone know if there’s a push for extension centers to check their publications? Or maybe there’s been new research changing something?
I was looking for a link to answer another poster’s question and it was just…gone. Between this and me trying to find a previously published recipe for myself that no longer exists, I went down a rabbit hole of checking my bookmarks. It seems like there’s a wave of missing/broken links across the U.S. extension centers. I know these bookmarks were current in January when I got a new tablet. I’ve even tried regoogling (if that’s a word). No luck.
Wisconsin had a great article on preventing pie filling from oozing (https://fyi.extension.wisc.edu/safefood/2017/10/23/safe-preserving-oozing-canned-pie-filling/). It’s gone.
Florida no longer has any food preservation pages.
Georgia has removed their publications except So Easy to Preserve https://extension.uga.edu/publications/series/detail.html/18/preserving-food.html
Many others result in “Page Not Found” https://www.clemson.edu/extension/404.html, which was originally “Carolina Canning” or redirects to NCHFP.
New Mexico at least has a notice that their publications are being updated https://pubs.nmsu.edu/_e/E326/index.html
At least Utah has kept their publication on canning pomegranate and Mississippi kept their great FAQ publication
by cantkillcoyote