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marstec
I’d advise you to use the pint jar first because jams and jellies are normally canned in 1/2 pint are smaller (and processing times are provides for those sizes unless it specifically allows for larger). That one may be under-processed since there is so much more volume of contents.
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I’d advise you to use the pint jar first because jams and jellies are normally canned in 1/2 pint are smaller (and processing times are provides for those sizes unless it specifically allows for larger). That one may be under-processed since there is so much more volume of contents.