Bringing the flavours of Greece to your kitchen with Christina! 🇬🇷 Watch her create a delicious Greek feast featuring chicken gyros, a fresh Greek salad, and tirokafteri, a spicy feta dip that’s perfect for any occasion. Ready to get cooking?
Spicy feta dip (Tirokafteri)
1/3 clove(s) of garlic.
3 tbsps olive oil
1/2 chili pepper (hot pepper of choice)
1/2 teaspoon(s) chili flakes.
400 g feta cheese.
200 g strained yogurt
Horiatiki Salad (Village Salad)
1 large tomato
1/2 cucumber
Red onion
1/2 cup Pepperroncini peppers
Pitted Kalamata olives (from bar)
1 Green pepper
100g of Krinos feta
Dressing
1 Tbsp oregano
Light salt and pepper
Generous glug of olive oil
1 tsp of red wine vinegar
Chicken Gyro Recipe
For the marinade:
1lb boneless skinless chicken thighs
1 tsp salt
1/2 tsp pepper
2 garlic cloves, pressed
1 tbsp dried oregano
1/2 lemon juiced and lemon zest
2 tbsp olive oil
1 tbsp paprika
1/2 tsp onion powder
Authentic Greek pita (warmed for serving)
Bake at 400 for 60-75 min
You may baste in between
Slice and serve with onions, tomato’s, fries and Vince’s tzatziki and the controversial yellow mustard lol
Note: if you don’t have a Vertical Gyro Oven Plate, cut an onion in half, place it on a baking sheet lined with parchment (or foil) and position two wooden skewers vertically into the onion and voila, you made your own spit and don’t need to buy one!
Amazon pan
https://a.co/d/0bko7Cl
Macaroni Salad
227 g Elbow macaroni
1/2 cup Red onion diced
3/4 cup red pepper diced
1/2 finely chopped celery
Macaroni Dressing
¾ cup mayonnaise I use olive oil mayo (175g)
¼ cup sour cream (70g)
2 Tablespoons sweet pickle juice
1 Tablespoon red wine vinegar*
1 Tablespoon granulated sugar
1 teaspoons dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
â…› teaspoon garlic powder
1/2 tsp smoked paprika
â…› teaspoon crushed red pepper
Mix and refrigerate before serving
#VincesAtHome #GreekCuisine #FoodLovers #FarmToTable #HomemadeGoodness