One of y’all posted a few days ago asking about a peach salsa recipe from a ball book and I found it in my book and haven’t been able to stop thinking about how good it sounds. So, naturally, I’m going to make it. Would I be able to safely double this recipe? I’m steam canning.
by Your_Name_Here1234
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As this is a salsa and not a jelly, jam, or preserve, yes.
Lol I posted it a bit ago and as someone who also recently posted about needing to borrow a larger pot from a friend, just make sure you have a large enough pot for doubling a recipe before you get started!