Went up to the cottage in Northern Ontario (Canada), and brought along this beautiful dry age tomahawk. First time cooking on charcoal, and first reverse sear – I think that despite being a teeny bit overdone for my liking (more medium as opposed to medium rare), it was still possibly the most delicious steak I've cooked!!
by Spiritual_Praline672
11 Comments
You’re batting .1000. Stop now and reign supreme 😂 looks great 👍🏻 where’s mine?
Seeing the pic of how genuinely happy you look made my day.
Legendary. The great thing about ribeye (well, one great thing of many) is it easily stands up to a medium temp. Sometimes I prefer it closer to medium because the fat is more appetizing.
If you want some feedback, I think that rub is scorching and covering up the great crust you got on the meat itself.
Well done! Looks great.
My inlaws used to give the bone to the family dog. Now they give it to me.
Steaks 100, be careful with feeding dogs cooked bones. they can splinter and do damage to their stomachs <3
Nicely done!
Looks great
Even the the pup approves😁 excellent work. Next time invite us all round.😆
Good job [Hailey](https://en.wikipedia.org/wiki/Hawk_Tuah)!!
Juuust kidding, I couldn’t resist
nice! id recommend putting a drip pan under next time
That looks delicious.