Linguine Sardine Puttanesca

Linguine Sardine Puttanesca

Full Recipe: https://everydaygourmet.tv/recipes/linguine-sardine-puttanesca

Ingredients:
350g fresh linguine
100ml olive oil
2 x 110g sardines, drained
2 garlic cloves, finely chopped
400g can of crushed tomatoes
¼ tsp of dried chilli flakes (or to your taste)
60g black olives, pitted
1 tbsp of baby capers, drained from brine
Salt and pepper
Small handful of finely chopped parsley, stalks and leaves seperated
1 small handful finely grated Parmesan or pecorino, plus extra to garnish

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