Exploring Flatbreads: A Journey Cross Cultures | Part 4
In the final episode of Exploring Flatbreads: A Journey Cross Cultures, we explore the rich diversity of European flatbreads. We begin in Italy with focaccia, a soft and fragrant bread topped with herbs, olive oil, and sea salt. Discover its origins in the ancient Roman “panis focacius” and how it has evolved into a beloved Italian staple. Then, we move to Greece to learn about traditional flatbreads like pita and lagana, often enjoyed with spreads like tzatziki or used to wrap souvlaki. We’ll also touch on how modern chefs are reimagining these classics with innovative ingredients and techniques. From the sunny Mediterranean coasts to bustling city bakeries, these breads reflect the heart and soul of European culinary traditions.
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