Judge it please!!! Yes I used a knife to score and not a razor (don’t have one). Taste was amazing, kinda plain tho, maybe needed more salt or more sourness. Not sure. Slightly gummy but good!! I’m proud.
by SnooHabits2377
6 Comments
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JohnDaBapTits
Judgement would require butter — nice job!
CG_throwback
Amazing. This is what you need to replicate. There is no getting better than this. Great job.
Tiny-Tour-4775
Wow beautiful!!! What recipe ?
Acceptable-Music-843
Beautiful color! What was the recipe and process?
SnooHabits2377
Recipe:
* 325 grams water * 250 grams all purpose flour * 125 grams bread flour * 100 grams whole wheat flour * 100 grams sourdough starter * 10 grams salt
Mix flour with water, rest 30 min. Dimple in starter and sprinkle salt in. Mix with hands. 3 stretch and folds every 15 min, 3 stretch and folds every 30 min. Bulk fermented on counter for 4-5 hours (ish). Shaped and put in fridge for 10 hours. Let rest next day on counter for 4 hours to finish fermentation and cool to room temp. In oven with dutch oven lid for 20 min at 500, then remove lid and go for another 20 min. Also shared it on tiktok here – [https://www.tiktok.com/@abbyincalifornia/video/7416189151722114346](https://www.tiktok.com/@abbyincalifornia/video/7416189151722114346)
6 Comments
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Judgement would require butter — nice job!
Amazing. This is what you need to replicate. There is no getting better than this. Great job.
Wow beautiful!!! What recipe ?
Beautiful color! What was the recipe and process?
Recipe:
* 325 grams water
* 250 grams all purpose flour
* 125 grams bread flour
* 100 grams whole wheat flour
* 100 grams sourdough starter
* 10 grams salt
Mix flour with water, rest 30 min. Dimple in starter and sprinkle salt in. Mix with hands. 3 stretch and folds every 15 min, 3 stretch and folds every 30 min. Bulk fermented on counter for 4-5 hours (ish). Shaped and put in fridge for 10 hours. Let rest next day on counter for 4 hours to finish fermentation and cool to room temp. In oven with dutch oven lid for 20 min at 500, then remove lid and go for another 20 min. Also shared it on tiktok here – [https://www.tiktok.com/@abbyincalifornia/video/7416189151722114346](https://www.tiktok.com/@abbyincalifornia/video/7416189151722114346)